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Guiness Corned Beef w Lemon Mustard Sauce Recipe

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This recipe for Guiness Corned Beef w Lemon Mustard Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon-Mustard Sauce:
1 tablespoon olive oil
2 tablespoons finely chopped shallot
2/3 cup sour cream
1/3 cup Dijon-style mustard
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Corned Beef
1 pkg corned beef (4#) including pickling spices
1 large onion, diced
2T crushed garlic
1 can/bottle of Guiness 12 oz
1/3 c brown sugar
2 T honey Dijon mustard
2 T Worcestershire sauce
1 t black pepper
If packet of seasoning is not included with corned beef, substitute 1 1/4 t pickling spice
Directions:
Directions:
Place corned beef fatty side in the slow cooker and cover with picling spices, ojion, garlic and Guiness Set on low for 10-11 hours
Once the beef is done, remove it from the slow cooker, place in a baking dish and set aside.
Strain the liquid to remove any solids and place the liquid in a large sauce pan, whisk in the remaining ingredients and bting to a boil over high heat.
Preheat the oven to 400"
Reduce the heat to medium-low and simmer for 20 minutes
Pour the sauce on top of the beef and bake in the oven for 15 minutes
Serve hot with the Lemon Mustard sauce
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is delicous

 

 

 

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