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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramelized Baby Carrots Recipe

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This recipe for Caramelized Baby Carrots is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs olive oil
2 tsp fresh chopped thyme
1 tsp light brown sugar
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 lb small, multicolored carrots, trimmed
Directions:
Directions:
1. Preheat over to 400º
2. Combine all ingredients in a bowl; toss
3. Spread carrot mixture on a foil lined baking sheet.
4. Bake for 20 min or until tender and caramelized, stirring once after 20 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use this simple roasted carrot method as a base. Then layer on other flavor combinations as you like: smoky chipotle chile powder; fragrant garam masala; tart ground sumac.

 

 

 

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