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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Napolean Cremes Recipe

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This recipe for Napolean Cremes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 c. butter
1⁄4 c. cocoa
1⁄4 c. granulated sugar
1 tsp. vanilla extract
1 egg, beaten
2 c. graham cracker crumbs
1 c. flaked sweetened coconut
1⁄2 c. margarine or 1⁄2 c. butter
2 tbsp. milk
3½ oz. vanilla instant pudding mix
2 c. powdered sugar
1 c. semisweet chocolate morsel
2 tbsp. margarine or 2 tbsp. butter
Directions:
Directions:
In a medium saucepan over low heat or in the microwave, combine ½ cup margarine or butter, cocoa, sugar and the vanilla extract.
Stir until margarine melts.
Add the egg.
Stir until thickened, about 3 minutes.
Add graham crackers and coconut, mix well.
Press into a greased 9x9 pan, I use cooking spray.
Cream ½ cup margarine, milk, pudding mix, and powdered sugar.
Beat until fluffy.
Spread over crust.
Chill until firm.
Melt semi sweet morsels and 2 tablespoons margarine.
Cool slightly.
Spread over pudding layer.
Chill until set.
Cut into small bars to serve.
Number Of Servings:
Number Of Servings:
24 small bars
Preparation Time:
Preparation Time:
3 hrs (including chill time)
Personal Notes:
Personal Notes:
Mom always made these at Christmas time, and I have continued the tradition. So scrumptious!

 

 

 

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