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Buttermilk Recipe Recipe

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This recipe for Buttermilk Recipe is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup whole milk
2 tbsp. Cream of tartar
OR 1 Tbsp. white vinegar
OR 1 Tbsp. lemon juice
Directions:
Directions:
Mix the milk and cream of tartar, vinegar or lemon juice in a 2 cup glass measuring cup.

Let stand at room temperature for 10-15 minutes; the milk should start to curdle.

Stir well before using
Personal Notes:
Personal Notes:
Refrigerate in airtight container for up to 1 week.

NOTE: True Buttermilk is what remains after making butter

 

 

 

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