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Chocolate Syrup Recipe

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This recipe for Chocolate Syrup is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Cane sugar, pure
1-1 ¼ cup Cocoa powder
1/2 tsp Salt
2 tbsp Vanilla extract, pure
2 cup Water
Directions:
Directions:
Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.

Stir constantly with a whisk or a wooden spoon until it boils.

Allow it to boil for 3-4 minutes.

Remove from heat.

Add vanilla.
Personal Notes:
Personal Notes:
Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Sometimes I add a small amount (1/4-1/2 Tsp of Xanthan Gum to help thicken if still too watery)

 

 

 

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