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Double Chocolate Banana Muffins Recipe

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This recipe for Double Chocolate Banana Muffins is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1 cup sugar
1/4 c. baking cocoa
1 tsp. baking soda
1/4 tsp. baking powder
1/3 c. mashed ripe bananas (about 3 medium)
1/3 cup oil
1 cup mini semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350º. Whisk together the first six ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add in flour mixture. Stir just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to wire rack. Serve warm.

Personal Notes:
Personal Notes:
Streusel topping (best part of muffin)
combine 1/2 cup sugar, 1/3 cup flour and 1/2 tsp. cinnamon, cut in 1/4 cup butter until crumbly before baking. Sprinkle over filled muffin cups, bake as directed.

 

 

 

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