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Apple Maple Cream Pie Recipe

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This recipe for Apple Maple Cream Pie is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pie Crusts
1/3 cup sugar
3 tbsp. cornstarch
1/4 tsp. salt
6 cups sliced, peeled apples ( 6 medium)
1/2 cup maple syrup
1/4 cup whipping cream
1/2 tsp. vanilla
Milk
Sugar or maple syrup
Directions:
Directions:
Line 9 inch pie plate with one pie crust. Set aside. For filling in large bowl, stir together the 1/3 cup sugar, cornstarch and salt. Add apples and gently toss until coated. In small bowl, stir together maple syrup, whipping cream, and vanilla. Pour over apple mixture. Fold until combined. Put in pastry-lined pie plate. Put 2nd pie crust on top. Seal and crimp edge. Brush pastry with milk and sprinkle with sugar. Bake at 375º F. oven for 55 minutes or until the top is golden and apples are tender. Serve warm or cool.
Number Of Servings:
Number Of Servings:
8

 

 

 

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