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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CRUSTLESS SEAFOOD QUICHE Recipe

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This recipe for CRUSTLESS SEAFOOD QUICHE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OZ GRATED MOZZARELLA
4 OZ SEAFOOD CHUNKS - IMITATION CRAB
1/2 C CHOPPED MUSHROOMS
4 EGGS
1/2 C FLOUR
2 TBSP BUTTER
1 1/2 C MILK
1/2 TSP SALT
PEPPER
2 TBSP ONION
Directions:
Directions:
SPRINKLE GRATED CHEESE ON BOTTOM OF GREASED 8" PIE PLATE. ADD SEAFOOD AND CHOPPED MUSHROOMS. IN A BLENDER OR WITH A MIXER BEAT EGGS, ONION, FLOUR, BUTTER, MILK, SALT AND PEPPER. POUR INTO PIE PLATE. BAKE AT 350 DEGREES FOR 40-50 MINUTES OR UNITL KNIFE COMES OUT CLEAN

 

 

 

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