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HEAVENLY HALIBUT Recipe

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This recipe for HEAVENLY HALIBUT is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C GRATED PARMESAN CHEESE
1/4 C BUTTER, SOFTENED
3 TBSP MAYONNAISE
2 TBSP LEMON JUICE
3 TBSP CHOPPED GREEN ONIONS
1/4 TSP SALT
1 DASH HOT PEPPER SAUCE
2 POUNDS SKINLESS HALIBUT FILLETS
Directions:
Directions:
PREHEAT OVEN BROILER. GREASE A BAKING DISH. IN A BOWL MIX THE PARMESAN CHEESE, BUTTER, MAYO , LEMON JUICE, GREEN ONIONS, SALT AND HOT PEPPER SAUCE. ARRANGE HALIBUT FILLETS IN THE PREPARED BAKING DISH.

BROIL HALIBUT FILLETS 8 MINUTES IN THE PREPARED OVEN OR UNTIL EASLIY FLAKED WITH A FORK. SPREAD WITH THE PARMESAN CHEESE MIXTURE AND CONTINUE BROILING 2 MINUTES OR UNTIL TOPPING IS BUBBLY AND LIGHTLY BROWNED.

 

 

 

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