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SOFT COOKED EGGS Recipe

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This recipe for SOFT COOKED EGGS is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 EGGS
Directions:
Directions:
Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch cold water over the top of the eggs. Cover saucepan and bring quickly to a boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water 2 - 5 minutes until cooked as desired. Remove eggs and rinse under cold water. Season with salt and pepper.



FYI in 2 eggs : 142 Calories, 12.4g protein

 

 

 

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