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BBQ BEEF Recipe

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This recipe for BBQ BEEF is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LBS BEEF BONELESS IE BLADE OR CHUCK ROAST


1/3 BOTTLE LIQUID SMOKE





1 C KETCHUP
1 TSP CHILI POWDER
1 C BROWN SUGAR
1/8 C WORCESTERSHIRE SAUCE
1 C WATER
1 TSP CELERY SEED
Directions:
Directions:
PUT ROAST ON RACK IN A ROASTER. POUR 1/3 BOTTLE OF LIQUID SMOKE OVER IT. COVER & COOK FOR 3 HOURS AT 325 DEGREES

REMOVE FROM ROASTER AND REFRIGERATE OVER NIGHT.
NEXT DAY SLICE MEAT THINLY AND LAYER WITH SAUCE IN A 9 X 13 PAN ( NOT ALUMINUM)
COOK COVERED FOR 1 HOUR AT 350 DEGREES.

USE 1/2 LB. PER PERSON AS A GUAGE FOR HOW LARGE A ROAST YOU NEED. ADJUST AMOUNT OF SAUCE ACCORDINGLY.

 

 

 

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