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SHIPWRECK Recipe

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This recipe for SHIPWRECK is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LARGE ONIONS
2 MEDIUM POTATOES
1 LB. GROUND BEEF
1/2 C. LONG GRAIN RICE
1 C. CHOPPED CELERY

1 CAN TOMATO SOUP
1 CAN BOILING WATER
Directions:
Directions:
Peel onions and slice over bottom of a 2 quart casserole. Sprinkle with Salt and Pepper. Slice peeled potatoes over onions, Salt and pepper potatoes. Pat ground beef over. Sprinkle with salt and pepper. Sprinkle rice on next, followed by celery. Sprinkle with salt and pepper. Mix soup and water together. Pour over top. Bake covered in 350 degree oven for 2 hours until vegetables are tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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