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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Goulash Recipe

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This recipe for Macaroni Goulash is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
1 quart Spaghetti sauce
1 cup water
1 quart stewed tomatoes
1 lb hamburger
1 onion, diced
1 bell pepper, diced
3 tablespoons Italian seasoning
2 tablespoons garlic salt
2 tablespoons chopped garlic
Directions:
Directions:
Brown hamburger and drain fat.
Add chopped onion and chopped bell pepper
Add seasonings and garlic
Add spaghetti sauce, water and tomatoes, crushing tomatoes with your hands
Cook macaroni until al dente
Add salt and pepper to taste.

Serve with French bread and butter. Slad optional
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I always enjoyed making this. The kids always loved it!

 

 

 

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