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CLAM CHOWDER Recipe

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This recipe for CLAM CHOWDER is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 potatoes, peeled and diced
2 ribs of celery, trimmed and sliced
2 (6½-oz.) cans, chopped clams, undrained
1 can ( 17-oz.) whole kernel corn
2 carrots, peeled and sliced
8 cups water
1 bottle ((8-oz.) clam juice
1 can (16-oz.) mixed vegetables
1 can (16-oz.) diced tomatoes

Directions:
Directions:
1. Place potatoes, carrots, celery and water in a large soup pot. Bring to a boil.
2. Add remaining ingredients and cook until vegetables are tender.

Number Of Servings:
Number Of Servings:
8

 

 

 

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