WALNUT CINNAMON ROLLS Recipe

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Category:	Category: Breads

Ingredients:	Ingredients: 1 loaf (one pound size) frozen bread dough, thawed 2 Tablespoons butter or margarine, melted ⅔ cup packed brown sugar ½ cup chopped walnuts ½ cup whipping cream ⅔ cup confectioners sugar 1 Tablespoon milk 1 teaspoon ground cinnamon

Directions:	Directions: 1. Roll the dough into a 20-inch x 6-inch rectangle; brush with melted butter. 2. Combine the brown sugar, walnuts, and cinnamon; Sprinkle over dough. 3. Roll up dough, jelly-roll style, starting with a long side. 4. Cut into 20 slices, 1-inch thick. 5, Placed in a greased 13-in. x 9-in. x 2-in. baking pan. 6. Cover and let rise in a warm place until doubled, about 45-60 minutes. 7. Preheat oven to 350º F. 8. Drizzle whipping cream over rolls, and bake for 25-30 minutes, or until golden brown. 9. Invert onto a serving platter. 10. In a small bowl, combine the confectioners sugar and milk; drizzle over rolls. Serve warm

Number Of Servings:	Number Of Servings: 20 rolls

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WALNUT CINNAMON ROLLS Recipe

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