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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWEET & SOUR CABBAGE Recipe

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This recipe for SWEET & SOUR CABBAGE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1½ Tablespoons butter
½ head of cabbage, shredded
½ cup water
½ cup brown sugar
½ vinegar
salt & pepper to taste
1 Tablespoon butter
Directions:
Directions:
1. Chop onion, fine texture, and cook in butter until tender.
2. Add cabbage and water, a little at a time and cook 10-15 minutes.
3. When tender, add sugar and vinegar.
4. Before serving, add salt, pepper and butter.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
simple dish to make but good!

 

 

 

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