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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SHISH-KABOB MARINADE Recipe

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This recipe for SHISH-KABOB MARINADE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon curry powder
1 Tablespoon salt
3 Bay Leaves
6-8 peppercorns
2 Tablespoons grated onion
1 large clove of garlic, crushed
¼ cup lemon juice
¼ cup dry red wine
⅓ cup olive oil
Directions:
Directions:
1. Combine ingredients and blend well.
2. Add meat and marinate 4-12 hours.
3. Skewer meat with cherry tomatoes, onions, green peppers, etc.; Reserve marinade.
4. Broil for 20 minutes or so, until desired doneness, turning often & brushing with marinade.
Personal Notes:
Personal Notes:
Recipe from Barbara Dutrieux Lavelle. Barbara was one of my nursing school classmates and she was one of my bridesmaids!

 

 

 

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