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Teresa's Chocolate Bundt Cake Recipe

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This recipe for Teresa's Chocolate Bundt Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix (mix according to package directions using oil, eggs and water)

1 small box chocolate instant pudding
8 oz. sour cream
12 oz. chocolate chips

powdered sugar
Directions:
Directions:
Follow instructions on box for cake mix.
then add sour cream and pudding.
Fold in chocolate chips.
Pour into sprayed bundt pan.
Bake according to box directions.
Remove cake from pan and allow to cool.
Sprinkle powdered sugar over top.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can substitute vanilla pudding if you want this to be a little less chocolatey...
A personal favorite is to add some powdered sugar while the cake is still warm so it soaks in, then add a little more once cooled...

*not diabetic friendly.

 

 

 

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