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Vegetable Soup with Beef Recipe

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This recipe for Vegetable Soup with Beef is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
2 lb. pkg. frozen mixed vegetables
1 qt. crushed or chopped tomatoes
1/2 bag cabbage slaw mix
2 stalks celery, chopped
1/2 red, yellow or green pepper, chopped
1 tsp. minced garlic
1 tsp. bouillon or 4 beef bouillon cubes
1/2 c. quick barley (option)
2 Tbsp. vinegar
2 tsp. sugar
1 1/2 tsp. chili powder
salt & pepper to taste
water to make desired consistency
Directions:
Directions:
Brown ground beef with chopped onion. Drain excess fat. Add remaining ingredients and bring to boil. Reduce heat and simmer 2-3 hours. may be froen in meal size containers.
Personal Notes:
Personal Notes:
With bread, it's a quick and easy meal when you have no time to prepare anything else.
I always double this and have lots if frozen meals ready.

 

 

 

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