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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rae’s Bacon Wrapped Green Beans Recipe

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This recipe for Rae’s Bacon Wrapped Green Beans is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans vertical packed green beans
1/2 lb bacon strips cut in half
1 cup bean juice
1/4 cup brown sugar
1/2 teaspoon allspice
Salt and pepper
Directions:
Directions:
Wrap half slice bacon around 10-12 beans, fasten with toothpicks. Place in baking dish. Mix bean juice and brown sugar together and pour over beans. Sprinkle with salt, pepper and allspice. Bake at 400º for about 25 minutes or until bacon browns. Turn once during cooking and baste.
Personal Notes:
Personal Notes:
Rae is Nick's wife, Rachel. When she made this for us the first time it was at one of her family's holiday gatherings and we loved it. It was great tasting, had eye appeal and was so unique for something so simple. It was the hit of the buffet. So, I asked her to share this with us from her family to ours.

 

 

 

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