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DOUBLE BOILER FROSTING Recipe

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This recipe for DOUBLE BOILER FROSTING is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1½ cup sugar
2 egg whites
few grains salt
⅓ cup water
1 tablespoon light corn syrup
½ teaspoon vanilla
Directions:
Directions:
Mix all ingredients, except vanilla, in top of double boiler. Place over boiling water in the bottom boiler, being sure water is boiling. Cook for 1 minute stirring constantly, then for 2 more minutes without stirring. Remove from heat. Beat over hot water, with rotary beater or electric mixer at high speed, until mixture forms peaks. Add vanilla and beat for 1 minute longer. Frost cake immediately.

 

 

 

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