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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces breakfast sausage
2 tablespoons butter or lard
3 tablespoons AP flour
1 1⁄2-1 3⁄4 cups whole milk
Salt and pepper, to taste
Directions:
Directions:
Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel.
Add flour, stirring until blended and bubbling.
Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. A
dd the crumbled sausage. If too thick, add a little more milk.
Taste and add salt and pepper.

 

 

 

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