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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easter Carrot Cheese Ball Recipe

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This recipe for Easter Carrot Cheese Ball is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz) packages light cream cheese, room temperature
3 stalks green onion, chopped
1 Tbsp. light mayonnaise
1 tsp. white vinegar
1 tsp. worcestershire sauce
½ tsp. ground mustard
½ tsp. garlic salt California seasoning blend
finely shredded cheddar cheese
bundle or parsley
Directions:
Directions:
Mix all ingredients together in a mixing bowl. Form a large triangle in the shape of a carrot on a large plate. Trim parsley so it's the length desired. Push parsley bundle into the top of the cheese ball to make the greens on a carrot. Now, cover the ball with cheddar cheese and pat down so it adheres.

Serve with crackers and veggie sticks. Enjoy!

 

 

 

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