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Vanilla Sponge Recipe

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This recipe for Vanilla Sponge is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 grams butter
200 grams caster sugar
3 large eggs
200 grams self-rising flour
1 teaspoon vanilla bean paste/1 vanilla bean
2-3 tablespoons whole milk
Directions:
Directions:
Preheat oven to 345 degrees.
Beat the butter until soft. Gradually add the caster sugar and vanilla.
Beat until the mixture becomes pale and fluffy.
Sieve the flour and fold in gently until just combined.
Fold in the milk so that you have a soft dropping texture – Do not over beat as you will get a tough sponge!
Divide between the 3 tins and bake for 20 minutes or until a skewer inserted in the center of the sponge comes away clean.

 

 

 

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