Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Thai Coconut Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Coconut Soup is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
2 tablespoons fresh ginger, grated
1 stalk lemon grass, minced
2 teaspoons red curry paste (season to taste for a spicer soup)
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 oz) cans coconut milk
1/2 pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
Salt to taste
1/4 cup fresh cilantro, chopped
Directions:
Directions:
Heat the oil in a large pot over medium heat.
Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute.
Slowly pour the chicken broth over the mixture, stirring continually.
Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes.
Add the shrimp; cook until no longer translucent about 5 minutes.
Stir in the lime juice; season with salt; garnish with cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!