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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

It's Crunch Time Apple Treat Recipe

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This recipe for It's Crunch Time Apple Treat is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ C chopped peeled tart apples
⅓ C chopped walnuts
⅓ C raisins
½ C sugar, divided
2 T all-purpose flour
2 tsp ground cinnamon, divided
Dash salt
1 pkg (17.3 oz) large refrigerated flaky biscuts
2 tsp butter, melted¾¾¾
Directions:
Directions:
In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 T sugar, flour, 3/4, tsp cinnamon and salt. Microwave 2-3 minutes or untill almost tender.

Flatten each biscuit into a 5-inch circle. Combine remaining sugar and cinnamon, sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture, pinch edges to seal.

Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture.With a sharp knife. cut and "X" in the top of each.

Bake at 350º for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan to wire rack
Number Of Servings:
Number Of Servings:
yield 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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