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POOR MAN'S CRAB CASSEROLE Recipe

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This recipe for POOR MAN'S CRAB CASSEROLE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pkg. frozen cod fillets (not breaded), thawed, drained.

CRAB MIXTURE:
⅔ cup melted butter (no substitutes)
1 cup crushed herb seasoned stuffing mix
6-oz. pkg. frozen crab meat, thawed, drained
4-oz. can mushroom stems and pieces, drained.
1 egg
2 Tablespoons chopped fresh parsley
¼ teaspoon salt
2 Tablespoons lemon juice
¼ teaspoon hot pepper sauce

TOPPING:
½ cup crushed herb seasoned stuffing mix
2 Tablespoons butter, melted (no substitutes)
Directions:
Directions:
1. Preheat oven to 350º F.
2. In ungreased 8-inch square baking pan, place cod fillets. Set aside.
3. In 1½ quart bowl, mix together all crab mixture ingredients.
4. Sprinkle crab mixture over cod fillets.
5. In same bowl, combine all topping ingredients; sprinkle over crab mixture.
6. bake for 30-35 minutes or until heated through and fish flakes with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a LAND O LAKES recipe from 1981 that is really good. I still make it!

 

 

 

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