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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MARINATED VEGETABLE SALAD Recipe

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This recipe for MARINATED VEGETABLE SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cider vinegar
1½ cups vegetable oil
1 Tablespoon sugar
1 Tablespoon dill weed
1 Tablespoon Accent
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder or salt

Raw vegetables such as broccoli, cauliflower, mushrooms, cherry tomatoes, zucchini, cucumbers, etc.
Directions:
Directions:
1. Clean raw vegetables and place in a bowl.
2. Combine all dressing ingredients and pour over vegetables.
3. Refrigerate overnight (this is best) or as long as you want before serving.

ENJOY!

 

 

 

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