Beefy Tacos with Chunky Guacamole Recipe
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Category: |
Category: |
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Beef Tacos |
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Ingredients: |
Ingredients: 1 beef chuck roast (about 3 1/2 lbs)
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
2 tsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 onion, chopped
1 sweet red pepper, seeded and chopped
4 cloves garlic, sliced
1 cup beef broth
12 fajita-size flour tortillas, heated gently
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Directions: |
Directions:Season roast with salt and pepper. Heat oil in a large skillet over medium-high heat; add roast and brown on all sides, about 12 minutes total. Remove and discard strings if roast is tied.
Coat slow cooker bowl with nonstick cooking spray. Place roast in slow cooker and season with chili powder, cumin and cayenne. Top with onion, sweet pepper and garlic. Pour broth over top.
Cook on HIGH for 6 hours or LOW for 8 hours.
Remove roast to a cutting board and shred with 2 forks. Stir meat back into liquid in slow cooker.
Wrap 1/4 cup beef mixture in each warmed tortilla and top with Chunky Guacamole. |
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Chunky Guacamole |
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Ingredients: |
Ingredients: 4 ripe avocados
1/2 cup finely chopped red onion
1/2 cup quartered grape tomatoes
1 seeded and chopped jalapeno
2 tbsp lime juice
2 tbsp chopped cilantro
1 tbsp olive oil
1/4 tsp salt
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Directions: |
Directions:Coarsely mash 4 ripe avocados in a medium bowl. Stir in all other ingredients. |
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