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CHIVE CARROTS Recipe

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This recipe for CHIVE CARROTS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. baby carrots
1 tsp. minced garlic
1 T. Olive oil
1 T. butter
¼ cup water
2 T. dried chives
Directions:
Directions:
In a 10 inch skillet, on medium heat, saute carrots in oil, butter and garlic for about 3 minutes. Add water, reduce heat to med-low, cover and cook for 12 minutes or until crisp tender. Sprinkle with chives and serve. Serves 4.
Personal Notes:
Personal Notes:
“People are declared righteous because of their faith, not because of their work.” Romans 4:5

 

 

 

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