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Roquefort Lamb Chops Recipe

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This recipe for Roquefort Lamb Chops is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lbs Roquefort cheese
1 tsp salt
1 tsp Worcestershire
1/8 tsp pepper
8 lamb 2-rib rib chops each cut about 2 1/2 in thick (I have also made with beef tenderloin steaks)
1 10oz can condensed consommé, undiluted
Directions:
Directions:
Preheat oven to 325º. Stir and mash Roquefort, salt, Worcestershire and pepper until mixed.Trim chops, leaving thin layer of fat; over fat sides, to within about 1 inch of both ends, spread some Roquefort mixture. (if using tenderloin just spread on top of steak). Set chops on bones in 12 by 8 baking dish; add consommé. Bake 50 minutes or until desired doneness. Juice is amazing! I serve with mashed potatoes.

 

 

 

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