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Veal Piccata Recipe

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This recipe for Veal Piccata is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. all-purpose flour
1 ½ tsp. salt
½ tsp. pepper
¼ tsp. garlic powder
1 lb. veal cutlets
½ c. butter
2 tbsp. chopped fresh parsley
6 tbsp. fresh lemon juice
Directions:
Directions:
Combine flour, salt, pepper, and garlic powder in a large heavy duty, zip-top plastic bag. Seal bag; shake well. Add veal; shake until veal is coated.

Melt butter in a large skillet over medium-high heat. Add veal, and cook 1 to 2 minutes on each side or until done. Remove veal from skillet, and drain on paper towels.

Add parsley and lemon juice to skillet; stir well. Return veal to skillet; cook just until throughly heated. Transfer veal to a serving platter; spoon lemon mixture over veal.

*Can be made with chicken breast instead of veal.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 minutes

 

 

 

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