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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Swedish Cabbage Rolls Recipe

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This recipe for Swedish Cabbage Rolls is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves
1 egg
1/4 cup milk
1/4 cup finely chopped onion
1 tsp salt
1 lb lean ground beef
1 cup cooked rice
16 oz can tomato sauce
1 tbs brown sugar
1 tbs lemon juice
1 tsp Worcestershire sauce
Directions:
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup of meat mixture in center of each cabbage leaf; fold in sides and roll ends over meat. Place in crock pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
I usually serve with french bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approx 20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite meals growing up. This recipe was found in Crockery Cookery from 1975. I still have a copy of the original cookbook.

 

 

 

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