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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Healthy No-Bake Cookies Recipe

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This recipe for Healthy No-Bake Cookies is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. natural peanut butter
1/2-3/4 c. honey
1/2 c. coconut oil (or butter)
2tsp. vanilla
2 1/4 c. quick oats
6Tbsp. cocoa powder
1/2c. coconut

Directions:
Directions:
Combine first three ingredients in a sauce pan and warm gently. If using raw honey be careful not to over heat and cause it to crystalize. Just warm it till coconut melts and peanut butter softens. Take off burner. Add vanilla, oats, cocoa and coconut. Stir well and drop by the spoonful onto a greased or parchment lined tray or cookie sheet. I like to set in freezer or fridge for a quicker set time. I also suggest doubling and keep in freezer. Great school lunch goodies so I make smaller sizes just for that.

 

 

 

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