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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup white sugar
2/3 cup vegetable oil
2 eggs
1 cup sour milk*
1 tsp vanilla
1 tsp salt
2½ cups flour
2 cups rhubarb, diced
1 tsp baking soda
1 cup chopped pecans or walnuts
Glaze:
1 cup powdered sugar
1 tsp vanilla
Few drops of water, milk, lemon or orange juice
Directions:
Directions:
Grease two 5x9 inch loaf pans.
Mix all ingredients until smooth.
Pour into loaf pans.
Bake at 350º for one hour
Test with toothpick to see if done.
Cool on rack for 10 mintes and tip out of pans.
Mix together glaze ingredients and glaze while still warm.
Personal Notes:
Personal Notes:
*To make sour milk, add 1 T vinegar to 1 cup milk and let stand 5 minutes.
Freezes well.

 

 

 

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