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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Funeral Potato Casserole Recipe

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This recipe for Funeral Potato Casserole is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen Oneida Hash Browns (defrosted)
1 can of either cream of celery, cream of mushroom or cream of chicken soup (undiluted)
1 pkg (8 oz) shredded cheddar cheese

For topping:
1 1/2 cup melted butter
2 cups crushed corn flakes
Directions:
Directions:
Mix 3 main ingrediants. Pour into sprayed or buttered baking dish.
Melt the butter and mix with the corn flakes.
Sprinkle on the casserole.
Bake at 350 degrees for 40-50 minutes until bubbly.

 

 

 

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