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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Dill Pasta Recipe

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This recipe for Creamy Dill Pasta is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of Penne Noodles
2-3 Chicken Breasts, Diced
2 Tsp Mrs Dash Original
1 Tbsp Olive Oil
2 Tsp Dried Dill
1/2 cup Bobs Red Mill GF Multipurpose flour
8 Tbsp Butter
1 1/2 Cup Milk
2 Tbsp Basil Pesto
1/3 cup Grated Parmesan Cheese
Directions:
Directions:
Prepare Pasta noodle per package instruction.

In a skillet, add olive oil, chicken dices and Mrs Dash. Saute until juices run clear, about 10 minutes. Do not brown. Drain and set aside.
In a sauce pan melt butter then slowly add flour, whisking until smooth. Add milk all at once and whisk (or if using regular flour, mix in slowly stirring constantly) Increase heat and whisk constantly. It will thicken suddenly. Remove from heat and continue to whisk until temperature comes down. Add Dill, Pesto and Parmesan Cheese. Blend until everything is incorporated.
Pour over prepared pasta noodles, stir and serve. This also works very well cold so save your leftovers!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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