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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Pizza Wedges Recipe

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This recipe for Garlic Pizza Wedges is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked Italian bread sheet crust 14 oz. (I use Boboli thin crust)
1 cup grated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 tsp. minced garlic
1 tbsp. dried oregano
Directions:
Directions:
Place crust on ungreased pizza pan or cookie sheet. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450º for 8-10 minutes or until edges are lightly browned. Cut into narrow wedges - about 24.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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