"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Noodle Bake Recipe

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This recipe for Cheesy Noodle Bake, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (1 lb. each) wide egg noodles
½ C. butter
¼ C. all-purpose flour
1 tsp. garlic salt
1 tsp. onion salt
5-6 C. milk
1 - 2lb. Velveeta©, cubed

Toopping:
½ C. dry bread crunbs
2 T. butter melted

Directions:
Directions:
1. Grease a large baking dish or a 9 X 13" baking pan.
2. Cook egg noodles and drain.
3. Melt butter and stir in seasoning and milk. Heat on low and add cubed Velveeta until melted. Gradually add flour,
stirring constantly.
4. Gently combine cheesiy sauce mixture with the cooked egg noodles.
5. Pour in to the prepared casserole dish.
6. Sprinkle the dry bread crumbs on top and drizzle the 2 T. melted butter over the bread crumbs. (May omit this step)
7. Bake at 350º F. for 30-45 minutes or until edges begin to brown and get bubbly.

Personal Notes:
Personal Notes:
This recipe can be adjusted to fit your dining needs. If you are serving a crowd, this is perfect. A great dish to share with family and friends. Be prepared to receive a few compliments!

 

 

 

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