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Confetti Casserole Recipe

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This recipe for Confetti Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
¼ C. onion, chopped
1 tsp. salt
⅛ tsp. pepper
¼ tsp. dry mustard
1 T. brown sugar
8-oz. cream cheese
8-oz. tomato sauce
10-oz. frozen mixed vegetables
½ C. diced potatoes
Crushed corn chips
Directions:
Directions:
1. Brown hamburger with onion; drain.
2. Mix in spices and cream cheese. Heat until cheese melts; then add tomato sauce.
3. Put in a lightly greased casserole dish and sprinkle crushed chips over top.
4. Bake, covered, at 375º for 40 minutes. Uncover and bake an additional 20 minutes. Serve immediately.

 

 

 

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