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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peggy's Beef Stroganoff Recipe

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This recipe for Peggy's Beef Stroganoff is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. round steak, cut into bite size pieces
2 cans beef broth (small)
1 can beef consomme (small)
1 mediium onion, chopped
1 C. sour cream
1 sm. can mushrooms, drained (optional)
1 Bag of egg noodles
Directions:
Directions:
1. Trim excessive fat from steak; cut into bite size pieces, flour and brown in skillet using a little shortening.
2. Add the beef broth, consomme, mushrooms (if desired).
3. Simmer for one hour.
4. Add sour cream and simmer for 5 more minutes.
5. Serve over cooked noodles.
Personal Notes:
Personal Notes:
You don't have to spend all day in the kitchen; your family will just think you did. This is delicious! Thanks for sharing, Peg. It's a winner!

 

 

 

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