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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lisa's Crock Pot Spaghetti Recipe

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This recipe for Lisa's Crock Pot Spaghetti is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. minced onion
1 tsp. salt
½ tsp. garlic powder
2 - 8 oz. cans of tomato sauce
1½ tsp, Italian seasoning
1 - 4 oz. can sliced mushrooms, drained.
3 C. tomato juice
3 C. dry spaghetti (broken in thirds)
Directions:
Directions:
1. Brown meat and drain.
2. Mix with all ingredients and put into crock-pot

Cook:
Low: 6-8 hours
High: 3-5 hours

Turn to "High" heat last hour and stir in the dry spaghetti.

Yield: 4 servings
Personal Notes:
Personal Notes:
My recommendation is that you double this recipe. You will want "left-overs". It is sooo good!

 

 

 

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