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Lemon Mousse Recipe

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This recipe for Lemon Mousse is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker crust

1 large can Pet milk
1 cup sugar
2 lemons
1 teaspoon lemon zest
Directions:
Directions:
Chill milk in freezer until there are particles of ice in it. Pour into a cold bowl and whip. To the whipped milk add lemon peel, slowly add the juice of the lemons beating all the time. Continue beating while slowly adding sugar. Pour into crust. Keep frozen until ready to serve.
Personal Notes:
Personal Notes:
We had this a lot when I was growing up. Recipe from Ma Bert.

 

 

 

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