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Spaghetti Casserole Recipe

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Spaghetti Casserole image


This recipe for Spaghetti Casserole, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


7 oz. cooked and drained spaghetti
1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. oregano
Salt and Pepper
1 cup shredded mozzarella cheese

1. Pour cooked spegetti into a greased baking pan (casserole)
2. Cook the ground beef until crumbled and brown; drain.
3. In a seperate bowl, mix the two soups together; add all spices. Add this to the ground beef and mix all ingredients well.
4. Pour and evenly spread mixture over the spaghetti.
5. Bake for 30 minutes in a 350 oven. Remove from oven and add the mozzarella evenly on top. Return to oven and
bake about 10 more minutes.

Personal Notes:
Personal Notes:
This dish is always one of the first to go at a potluck dinner. It is so easy to make and transport. I do usually double the recipe when making for a larger crowd and use a deep 9 X 13 baking pan.




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