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Favorite Pizza Casserole Recipe

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This recipe for Favorite Pizza Casserole, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
lb. egg noodles
1 lb. ground beef
2 cans (10 oz.) Pizza Sauce
2 tsp. oregano
1 small onion, chopped
1 tsp. sweet basil
2 tsp. garlic salt (I like to substitute with garlic powder)
lb. grated mozzerella cheese (I add a bit more than this)

Directions:
Directions:
1. Cook noodles for about 3 minutes (just until al dente stage); drain.
2. Brown meat with the onions and drain.
3. Combine everything together except 3 T. cheese. Mix genty but thoroughly.
4. Pour into a 9 X 13 greased baking dish. Sprinkle on the remaining 3 T. shredded cheese.
5. Cover and bake in a preheated 350 oven for about 35-45 minutes or until bubbly throughout.

Personal Notes:
Personal Notes:
If you like pizza, you'll centainly like this yummy casserole. Serve with a couple of bread sticks and a dinner salad...enjoy!
Sometimes, for variety, I add on top some favorite pizza topping ingredients (sliced black olives, pepperoni, green pepper rings, mushrooms, etc.).

 

 

 

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