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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Supreme Recipe

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This recipe for Chicken Supreme is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces (equivalent to one chicken) -( I use breasts cut in half).
5-7 peeled halved potatoes
8-10 peeled carrots (cut into large pieces)
2 cans cream of celery soup
1 can cream of chicken soup
1 can water
Directions:
Directions:
1. Mix the soups with the can of water and stir until smooth and blended.
2. Add the vegetables and stir to coat with the soup mixture.
3. Add the chicken pieces and stir once again to mix all ingredients together.
4. Pour into a large greased baking dish with lid. Bake in a 350º oven, covered, for 1½ hours.
5. Serve while hot.
Personal Notes:
Personal Notes:
A complete meal in a jiffy! Just add a salad and dinner roll, then enjoy a hearty meal!

 

 

 

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