Gluten Free Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Gluten Free Biscuits
Ingredients:
2 cups gluten-free flour blend (recipe below)
Pinch of salt
2 ½ teaspoons baking powder
¾ cup organic half & half or full-fat coconut milk
5 tablespoons grass-fed unsalted butter, cold and cubed
Quick tip: Make sure the butter you use is really cold!
Gluten-Free flour blend:
4 cups organic rice flour (white or brown)
3½ cups organic tapioca starch
1½ cups GMO-free cornstarch
1 cup organic millet flour
1 cup organic dry milk (blended into powder)
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Directions: |
Directions:Directions:
1.) Preheat oven to 325° F. Mix the dry ingredients in a bowl. Using a food processor (or a pastry cutter), pulse in the butter until the pieces are no larger than a pea. Carefully mix in the half & half until all the ingredients are moistened.
2.) Roll out until the dough is about 1-1½” thick, cut out and place on a parchment lined baking sheet lined. Repeat with the extra dough if necessary. Bake for about 15 minutes, or until golden brown.
Prep time: 10 minutes | Cook time: 20-25 minutes | Serves: 4 |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Prep time: 10 minutes | Cook time: 20-25 minutes | S |
Personal
Notes: |
Personal
Notes: Dad (gpa) grew up with Grandma Campbell always having a typical dinner or breakfast include fresh biscuits, warm from the oven, with lots butter and honey. So we try not to have a lot of gluten so I wanted to try to make them gluten- free. So these turned out light and buttery and almost as good as Bisquick drop biscuits. I’m definitely going to make these again!
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