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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Autumn Tea Recipe

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This recipe for Autumn Tea is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 individual tea bags
5 cups boiling water
5 cups unsweetened apple juice
2 cups cranberry juice
½ cup sugar
⅓ cup lemon juice
¼ tsp. pumpkin pie spice
Directions:
Directions:
1. Seep the first two ingredients in a covered bowl.
Add all remaining ingredients; stir thoroughly.
Serve warm or over ice.

Yield: 3 quarts
Personal Notes:
Personal Notes:
I hint of the beautiful Autumn tastes are perfectly blended within this delicious tea. Wonderful to sip alone or serve with your harvest dinner.

 

 

 

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