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Sweet and Tangy Thai Cucumber Salad Recipe

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This recipe for Sweet and Tangy Thai Cucumber Salad is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 tsp salt
1 large cucumber, thinly sliced
1 large onion, thinly sliced
Directions:
Directions:
Whisk sugar, hot water, vinegar and salt in a bowl until sugar dissolves.
Stir cucumber and onion into the sauce.
Refrigerate at least one hour to soften the vegetables and reduce pungency of the onion.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 10 min
Personal Notes:
Personal Notes:
I doubled recipe for club. Used a Mandolin to get onion and cucumber thin, although I made this dish before and sliced everything with a knife and vegetables were thin enough.

I use about half the salt indicated in ingredients

 

 

 

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