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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Edie Smith's Salmon Spread Recipe

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This recipe for Edie Smith's Salmon Spread is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1/4 tsp. salt
1 lb. can Sockeye salmon
1/2 tsp. liquid smoke
1 T lemon juice
3 T chopped parsley
1 T horseradish
2 tsp. grated onion (or chopped green onion to taste)
fresh dill & red pepper sauce (optional)
Directions:
Directions:
Drain, flake, and bone salmon. combine with cream cheese, lemon juice, onion, horseradish, salt & liquid smoke. Chill at least 4 hours. Can combine 1/2 cup chopped almonds mixed with more parsley and use to coat salmon mixture after formed in a ball.....or just serve as a cold spread for crackers.

 

 

 

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